JPY12,000
Available from December 19th – 25th
Atsushi Ishikawa, our head chef, has meticulously hand-picked the finest quality ingredients and has put his skills to work in creating a full-course masterpiece meal ensemble as the fitting compliment for this special night.
Enjoy a choice of Seafood and Meat Main Dish.
AMUSE
Welsh Cheddar Cheese Cake Salé
APPETIZER
TOKYO SALAD, TOKYO TACHIKAWA “Koyama Farm” Colorful Vegetables, and Marinated Seafood Christmas Wreath with TOKYO HACHIOJI Passion Fruit Vinaigrette Dressing
SOUP
Porcini and Mushroom Cream Soup with Foamed Milk
SEAFOOD DISHES
Teppan Grilled Fresh Canadian Homard Lobster with Cardinale Sauce
Grilled MIYAGI ONAGAWA Scallop and Sea Bream with Saffron Cream Sauce
MEAT DISHES
Grilled KUMAMOTO Wagyu Beef with SHIZUOKA UTOGI Wasabi Sauce
Roasted HOKKAIDO Wild Dear Loin with Sauce Poivrade
Roasted France Challans Fillet of Duck with Welsh Lady Mincemeat
DESSERT
White Chocolate Mousse and Raspberry Matrimony flavored with Rose
