JPY16,000
Available from December 22nd – 25th
Atsushi Ishikawa, our head chef, has meticulously hand-picked the finest quality ingredients and has put his skills to work in creating a full-course masterpiece meal ensemble as the fitting compliment for this special night.
Enjoy a choice of Meat Main Dish.
AMUSE
Marinated Salmon from “The Scottish Salmon Company” Canapé with Sour Cream and Caviar
APPETIZER
Vegetables from Tokyo TACHIKAWA “Koyama Farm” and Berry Salad with Italian Mozzarella Cheese and KUMAMOTO Wagyu Beef
Rich Tasting “Fuku Fuku” Egg Royale Snow Crab Sauce
SEAFOOD DISH
Grilled Canadian Homard Lobster flavored with Truffle
MEAT DISH
Grilled KUMAMOTO Wagyu Beef with SHIZUOKA UTOGI Wasabi Sauce
Roasted HOKKAIDO Wild Deer with Poivrade Sauce and Apple Pie
DESSERT
Christmas Kouguell Shaped Griotte Cherry and Pistachio Mousse
