JPY14,000 up
December 22nd – 25th, Dinner Time
Atsushi Ishikawa, our head chef, has meticulously hand-picked the finest quality ingredients and has put his skills to work in creating a full-course masterpiece meal ensemble as the fitting compliment for this special night.
Enjoy a choice of Meat Main Dish.
AMUSE
Steamed Single-Seeded Oysters from MIYAGI ONAGAWA served with Salmon Roe
APPETIZER
Pressed Spanish Beef and Colorful Vegetables from TOKYO served with Truffle Sauce
Rich Tasting “Fuku Fuku” Egg Royale served with Snow Crab Sauce
SEAFOOD DISH
Bouillabaisse with Sea Bream, Scallop and Mussels from TOYOSU Market served with Rouille Sauce
MEAT DISH (Choose one from the following)
Teppan Grilled CHIBA Wagyu Beef served with Porcini Sauce
Roasted Game HOKKAIDO Ezo Venison served with Poivrade Sauce and Apple Compote
Grilled Wagyu Filet Steak from KUMAMOTO served with TOKYO OKUTAMA Wasabi (+JPY2,000)
DESSERT
Rosemary Mousse with a hint of Finger Lime
