December 26th, 2022 to January 31st, 2023, Lunch & Dinner Time
APERITIF
APPETIZER : Caesar Salad with “TOKYO SALAD”
SOUP : Chef’s Recommended Soup
ASSORTED MAIN DISH : Grilled White Fish from TOYOSU Market with Seasonal Vegetables and Cream Sauce / Grilled KUMAMOTO Wagyu Beef with TOKYO OKUTAMA Wasabi Sauce
DESSERT：Glass Dessert with Strawberry
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