Weekdays JPY7,200
Weekends JPY7,800 (with a glass of sparkling wine)
SEPTEMBER – NOVEMBER, 2026
【APPETIZER】3 kinds of appetizers
【SOUP】Seasonal Vegetables Soup
【MAIN DISH】Please choose one of the following
・Fish of the day
・Meat of the day
・Prime Thick-Cut Roast Beef with Gravy Sauce
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef with Yuzu Pepper +￥3,000
【DESSERT】Please choose one of the following
・Special Dessert
・３kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
Weekdays JPY4,600
Weekends JPY5,200 (with a glass of sparkling wine)
SEPTEMBER – NOVEMBER, 2026
【APPETIZER】Please choose one of the following
・Seasonal Vegetable Soup
・Colorful Salad
【MAIN DISH】Please choose one of the following
・Fish of the day
・Meat of the day
・Prime Thick-Cut Roast Beef with Gravy Sauce +￥800
【DESSERT】Please choose one of the following
・Special Dessert
・３kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
Weekdays JPY5,300
Holidays JPY5,900 (with a glass of sparkling wine)
Southern Tower Dining’s exclusive “Vegetable Course,” features Tokyo-grown vegetables.
SEPTEMBER – NOVEMBER, 2026
【APPETIZER】Colorful Salad with Hydroponically Grown Lettuce
【SOUP】Borsch – Style Chunky Vegetable Soup
【MAIN DISH】Please choose one of the following
・Gratin of Colorful Vegetable and Burrata Cheese +￥1,000
・Grilled Autumn Vegetables
【DESSERT】Shadow Queen Potato and Chocolate Gelato
Bread, Coffee or Tea
Available during Lunch and Dinner Time from March to May, 2026
Colorful salad of hydroponic lettuce JPY1,900
Caesar Salad of hydroponic Lettuce JPY2,500
Colorful Vegetable Sticks JPY2,900
Borsch-Style Chunky Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,600
Grilled Autumn Vegetable JPY2,500
Gratin of Colorful Vegetable and Burrata Cheese JPY2,500
Shadow Queen Potato and Chocolate Gelato JPY1,800
