Weekdays JPY6,600
Weekends JPY7,200 (with a glass of sparkling wine)
SEPTEMBER – NOVEMBER, 2025
【APPETIZER】3 kinds of autumn appetizers: Fig and Prosciutto Ham, Mushroom Quiche, and Salmon Carpaccio
【SOUP】Soup de Poisson with Quenelles of Saury
【MAIN DISH】Please choose one of the following
・Fish of the day
・Roasted Duck Breast with Tokyo Blueberry and Grape Sauce
・Roast Beef with Mushroom Sauce
・Stewed Japanese Beef Cheek Meat and Mushrooms in Red Wine Flavored with Matsutake +￥2,000
【DESSERT】Please choose one of the following
・Special Dessert
・３kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
Weekdays JPY6,600
Weekends JPY7,200 (with a glass of sparkling wine)
DECEMBER, 2025 – FEBRUARY, 2026
【APPETIZER】MIYAGI Scallop Tabbouleh
【SOUP】Winter Burdock Root Cream Soup
【MAIN DISH】Please choose one of the following
・Fish of the day
・Meat of the day
・Roast Beef with Grain-Mustard Salsa Verde Sauce
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・Special Dessert
・Trois Assorties ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
Weekdays JPY4,200
Weekends JPY4,800 (with a glass of sparkling wine)
SEPTEMBER – NOVEMBER, 2025
【APPETIZER】Please choose one of the following
・Seasonal Vegetable Soup
・Colorful Salad
【MAIN DISH】Please choose one of the following
・Fish of the day
・Roast Beef with Mushroom Sauce
・Stewed Japanese Beef Cheek Meat and Mushrooms in Red Wine Flavored with Matsutake +￥2,000
【DESSERT】Please choose one of the following
・Special Dessert
・３kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
Weekdays JPY4,200
Weekends JPY4,800 (with a glass of sparkling wine)
DECEMBER, 2025 – FEBRUARY, 2026
【APPETIZER】Please choose one of the following
・Seasonal Vegetable Soup
・Colorful Salad
【MAIN DISH】Please choose one of the following
・Fish of the day
・Stewed Veal and Summer Vegetables with Couscous
・Roast Beef with Grain-Mustard Salsa Verde Sauce +￥600
・Wrapped KUMAMOTO Wagyu Beef Humberger and Ratatouille +￥1,800
【DESSERT】Please choose one of the following
・Special Dessert
・Trois Assorties ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
Weekdays JPY4,800
Holidays JPY5,400 (with a glass of sparkling wine)
Southern Tower Dining’s exclusive “Veggie Full Course,” features Tokyo-grown vegetables. It is a special course with only vegetables.
SEPTEMBER – NOVEMBER, 2025
【APPETIZER】Colorful Salad
【SOUP】Mushroom and Vegetable Soup
【MAIN DISH】Please choose one of the following
・Steamed Autumn Vegetable
・Grilled Autumn Vegetable Smoke Scents
【DESSERT】
・Purple Sweet Potato Gelato
Bread, Coffee or Tea
Weekdays JPY4,800
Holidays JPY5,400 (with a glass of sparkling wine)
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
DECEMBER, 2025 – FEBRUARY, 2026
【APPETIZER】Colorful Salad
【SOUP】Vegetables Cream Soup
【MAIN DISH】Please choose one of the following
・Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce
・Grilled Winter Vegetables
【DESSERT】Tokyo-grown with a hint of Ginger and Tokyo Extra Virgin Olive Oil
Basil Bread, Coffee or Tea
Available during Lunch and Dinner Time from September to November
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Mushroom and Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Autumn Vegetable JPY2,500
Steamed Autumn Vegetable Smoke Scents JPY2,500
Autumn Vegetables Vegan Curry JPY3,500
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Purple Sweet Potato Gelato Gelato JPY1,600
Available during Lunch and Dinner Time From December,2025 to February, 2026
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Winter-Colored Artistic Salad JPY2,500
Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Winter Vegetable JPY2,500
Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce JPY2,500
Vegan Ravioli with Tomato and Basil Sauce JPY3,000
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Tokyo-grown with a hint of Ginger and Tokyo Extra Virgin Olive Oil JPY1,800
Weekdays JPY3,600
Weekends JPY4,200 (with a glass of sparkling wine)
【APPETIZER】Please choose one of the following
・Seasonal Vegetable Soup
・Colorful Salad
【MAIN DISH】Please choose one of the following
・Pasta of the day
・Pho of the day
【DESSERT】Please choose one of the following
・Special Dessert
・Trois Assorties ~Pudding, Madeleine, and Gelato~ +￥600
Bread, Coffee or Tea
