JPY11,000
JUNE – AUGUST, 2026
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Teppan-Seared Domestic Scallops with Antiboise Sauce
・Grilled Canadian Homard Nouveau with Ravigote Sauce +￥(Market Price)
【MAIN DISH】Please choose one of the following
・Sustainably Sourced Venison Hamburg Steak Served in a Spiced Summer Vegetable Curry Sauce topped with a Soft Boiled Egg
・Grilled Japanese Beef Fillet with Gravy Sauce
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・White Peach Blancmange Served with Vanilla Ice Cream
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
JUNE – AUGUST, 2026
【APPETIZER】Toyosu Market Sea Bream Carpaccio
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Catch of the Day – Prawn, and Manila Clams à la Plancha with Antiboise Sauce
・Grilled Canadian Homard Nouveau with Ravigote Sauce +￥(Market Price)
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Akigawa Beef Confit from Takeuchi Ranch in Akiruno, Tokyo with Ravigote Sauce
・Grilled Japanese Beef Fillet with Gravy Sauce+￥2,000
【DESSERT】Please choose one of the following
・White Peach Blancmange Served with Vanilla Ice Cream
・Special Parfait +￥800
Bread, Coffee or Tea
JPY3,200
May 1st – June 30th, 2026
We will be offering the “Double Fruit Shaved Ice” series, which allows you to enjoy the flavors of seasonal fruits twice, divided into two seasons: early summer in May and mid-summer in July.
Enjoy our shaved ice made with pure Shinshu natural spring water combining juicy melon with sweet and sour cherries. It is perfectly captures the essence of the season.
It is perfect for lunch, tea time, and after dinner to treat yourself.
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
June – August, 2026
【APPETIZER】Greek-Style Summer Vegetable Salad
【SOUP】Aromatic Spice Vegetable Soup
【MAIN DISH】Please choose one of the following
・Summer Vegetable Pizza – Garnished with fragrant basil from our Hotel’s Herb Garden
・Grilled Summer Vegetables
【DESSERT】Tomato and Ginger Gelato
Basil Bread, Coffee or Tea
Available during Lunch and Dinner Time From June to August, 2026
Colorful salad of hydroponic lettuce JPY1,900
Greek-Style Summer Vegetable Salad JPY2,500
Colorful Vegetable Sticks JPY2,900 <Wheat, Egg, Dairy >
Aromatic Spice Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <Wheat>
Grilled Summer Vegetable JPY2,500 <Wheat, Egg, Dairy >
Summer Vegetable Pizza Garnished with fragrant basil from our Hotel’s Herb Garden JPY2,500 <Wheat, Egg, Dairy >
Tomato and Ginger Gelato JPY1,800 <Wheat, Egg, Dairy >
JPY7,200 / per person
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】JUNE – AUGUST, 2026
Trio of Canapés
Hydroponic Lettuce Green Salad
Acqua Pazza of Coastal White Fish, Mussels, and Manila Clam
Garlic-Crusted Beef Steak Served alongside crisp, golden onion frills
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to Trois Assorties (Assorted Three Types of Dessert) + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
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