JPY11,000
MARCH – MAY, 2026
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Teppan-Grilled Japanese Scallops with Gorgonzola Sauce
・Canadian Lobster and Firefly Squid Meuniére with a Hint of Orange +￥3,500
【MAIN DISH】Please choose one of the following
・Grilled Australian Lamb Served with Tokyo-Grown Yuzu Confiture
・Japanese Beef Filet Tagliata Served with Spring Vegetables
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・Sakura Tiramisu
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
MARCH – MAY, 2026
【APPETIZER】Sea Bream and Strawberry Salad with Sakura Vinaigrette
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Prosciutto Wrapped Shrimp and White Fish à la Plancha Served with Green Peas Purée
・Grilled Ethically Sourced Venison from the foothills of Fuji Served with Multigrain Rice and Strawberry Confiture
・Fried Akikawa Beef Cutlet from Takeuchi Ranch, Akiruno, Tokyo Served with Tomato Sauce
・Japanese Beef Filet Tagliata Served with Spring Vegetables+￥2,000
【DESSERT】Please choose one of the following
・Sakura Tiramisu
・Special Parfait +￥800
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” features Tokyo-grown vegetables. It is a special course with only vegetables.
MARCH – MAY, 2026
【APPETIZER】Strawberry and Tofu Caprese Salad
【SOUP】Chunky Vegetable Soup with Fragrant Herbs
【MAIN DISH】Please choose one of the following
・Spring Vegetable Bouquet with Botanical Curry Sauce
・Grilled Spring Vegetable
【DESSERT】Spring Cabbage Profiterole
Bread, Coffee or Tea
Available during Lunch and Dinner Time from March to May, 2026
Colorful salad of hydroponic lettuce JPY1,900
Strawberry and Tofu Caprese Salad JPY2,500
Colorful Vegetable Sticks JPY2,900
Chunky Vegetable Soup with Fragrant Herbs JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Spring Vegetable JPY2,500
Spring Vegetable Bouquet-Style with Botanical Curry Sauce JPY2,500
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Spring Cabbage Profiterole JPY1,800
JPY7,200 / per person
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】MARCH – MAY, 2026
Hydroponically Lettuce and Chicken Caeser Salad
Firefly Squid, Whitebait, and Sakura Shrimp Pizza with a Hint of Garlic
Clams Steamed in White Wine and Herbs
Roast Beef Sliders Served with French Fries
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to Trois Assorties (Assorted Three Types of Dessert) + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
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