JPY11,000
DECEMBER, 2025 – FEBRUARY, 2026
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・White Fish and Shrimp Mousseline with Bouillabaisse Sauce
・Teppan Grilled HOKKAIDO Scallop and Lobster with Grape Mustard Sauce +￥2,500
【MAIN DISH】Please choose one of the following
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・Cream Cheese Mont Blanc
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
DECEMBER, 2025 – February, 2026
【APPETIZER】Pressed Slow-cooked Kyoto Duck with Gumma’s Shimonita-Leek and Balsamic Vinegar
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Steamed Wrapped White Fish, Shrimp, and Mussels served with Rouille Sauce
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Teppan Grilled Japanese Beef Fillet and Mozzarella cheese Gratinée with Red Wine Sauce +￥2,000
【DESSERT】Please choose one of the following
・Cream Cheese Mont Blanc
・Special Parfait +￥800
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
DECEMBER, 2025– February, 2026
【APPETIZER】Winter-Colored Artistic Salad
【SOUP】Vegetables Cream Soup
【MAIN DISH】Please choose one of the following
・Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce
・Grilled Winter Vegetables
【DESSERT】Ginger Panna Cotta with a hint of Carrot and Extra Virgin Olive Oil
Basil Bread, Coffee or Tea
Available during Lunch and Dinner Time From Dec., 2025 to Feb., 2026
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Winter-Colored Artistic Salad JPY2,500
Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Winter Vegetable JPY2,500
Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce JPY2,500
Vegetarian Ravioli with Tomato and Basil Sauce JPY3,000
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Ginger Panna Cotta with a hint of Carrot and Extra Virgin Olive Oil JPY1,800
