JPY11,000
SEPTEMBER – NOVEMBER, 2025
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Grilled MIYAGI Scallop with an Autumn Eggplant Aigre-Douce Sauce
・Canadian Lobster and White Fish Gratinée with Americaine Sauce +￥3,000
【MAIN DISH】Please choose one of the following
・Stewed Japanese Beef Cheek Meat and Mushrooms in Red Wine Flavored with Matsutake Mushrooms
・Grilled Japanese Beef Fillet with Tokyo Beats Sauce
・Venison Hamburger Steak from Onagawa Town in Miyagi Prefecture and Foie-Gras Rossini-Style
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce+￥3,600
【DESSERT】Please choose one of the following
・Grape Tiramisu served with Gelato
・Special Parfait +￥800
Bread, Coffee or Tea
JPY11,000
DECEMBER, 2025 – FEBRUARY, 2026
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・White Fish and Shrimp Mousseline with Bouillabaisse Sauce
・Teppan Grilled HOKKAIDO Scallop and Lobster with Grape Mustard Sauce +￥2,500
【MAIN DISH】Please choose one of the following
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・Cream Cheese Mont Blanc
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
SEPTEMBER – NOVEMBER, 2025
【APPETIZER】Marinated Shinshu Salmon with mushrooms and colorful root vegetables
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Deep-fried Kadaifi Shrimp and Whitefish with an Autumn Eggplant Aigre-Douce Sauce
・Roasted Duck Breast with Tokyo Blueberry and Grape Sauce
・Roast Beef with Mushroom Sauce
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce +￥3,600
【DESSERT】Please choose one of the following
・Grape Tiramisu served with Gelato
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
DECEMBER, 2025 – February, 2026
【APPETIZER】Pressed Slow-cooked Kyoto Duck with Gumma’s Shimonita-Leek and Balsamic Vinegar
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Steamed Wrapped White Fish, Shrimp, and Mussels served with Rouille Sauce
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Teppan Grilled Japanese Beef Fillet and Mozzarella cheese Gratinée with Red Wine Sauce +￥2,000
【DESSERT】Please choose one of the following
・Cream Cheese Mont Blanc
・Special Parfait +￥800
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” features Tokyo-grown vegetables. It is a special course with only vegetables.
SEPTEMBER– NOVEMBER, 2025
【APPETIZER】Pressed Autumn Eggplant with Seasonal Fruits
【SOUP】Mushroom and Vegetable Soup
【MAIN DISH】Please choose one of the following
・Steamed Autumn Vegetable
・Grilled Autumn Vegetable Smoke Scents
【DESSERT】
・Purple Sweet Potato Gelato
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
DECEMBER, 2025– February, 2026
【APPETIZER】Winter-Colored Artistic Salad
【SOUP】Vegetables Cream Soup
【MAIN DISH】Please choose one of the following
・Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce
・Grilled Winter Vegetables
【DESSERT】Tokyo-grown with a hint of Ginger and Tokyo Extra Virgin Olive Oil
Basil Bread, Coffee or Tea
Available during Lunch and Dinner Time from September to November
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Mushroom and Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Autumn Vegetable JPY2,500
Steamed Autumn Vegetable Smoke Scents JPY2,500
Autumn Vegetables Vegan Curry JPY3,500
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Purple Sweet Potato Gelato Gelato JPY1,600
Available during Lunch and Dinner Time From December,2025 to February, 2026
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Winter-Colored Artistic Salad JPY2,500
Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Winter Vegetable JPY2,500
Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce JPY2,500
Vegan Ravioli with Tomato and Basil Sauce JPY3,000
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Tokyo-grown with a hint of Ginger and Tokyo Extra Virgin Olive Oil JPY1,800
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】SEPTEMBER – NOVEMBER, 2025
Mushrooms, Spinach, Bacon and Parmesan Cheese Quiche
Colorful Salad with Hydroponically Lettuce and Mortadella Ham
Paella with White Fish and Mussels
Roast Beef with Mustard Sauce
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to ３kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
BOOK ONLINE
JPY7,200 / per person
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】DECEMBER, 2025 – FEBRUARY, 2026
*Exception Date : DECEMBER 24th and 25th, 2025
Chicken Ceaser Salad of hydroponic lettuce
Garlic Cheese Toast
Teppan Grilled White Fish and Mussels with Bouillabaisse Sauce
Veal and Winter Vegetables braised in Cream with a Hint of Parmesan Cheese
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to Trois Assorties (Assorted Three Types of Dessert) + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
BOOK ONLINE
