JPY11,000
JUNE – AUGUST, 2025
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Teppan Grilled MIYAGI Scallop with Seasonal Summer Vegetables
・Canadian Homard Nouveau and Mussels Nage Broth served with Green Papaya +￥4,000
【MAIN DISH】Please choose one of the following
・Sous-Vide Duck Breast Accompanied by HACHIJO Fruit Lemon Confiture
・Grilled Japanese Beef Fillet with Fresh Tomato Sauce
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce+￥3,600
【DESSERT】Please choose one of the following
・Peach Blanc-manger with Gelato
・Special Parfait +￥800
Bread, Coffee or Tea
JPY11,000
SEPTEMBER – NOVEMBER, 2025
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Grilled MIYAGI Scallop with an Autumn Eggplant Aigre-Douce Sauce
・Canadian Lobster and White Fish Gratinée with Americaine Sauce +￥3,000
【MAIN DISH】Please choose one of the following
・Stewed Japanese Beef Cheek Meat and Mushrooms in Red Wine Flavored with Matsutake Mushrooms
・Grilled Japanese Beef Fillet with Tokyo Beats Sauce
・Venison Hamburger Steak from Onagawa Town in Miyagi Prefecture and Foie-Gras Rossini-Style
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce+￥3,600
【DESSERT】Please choose one of the following
・Grape Tiramisu served with Gelato
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
JUNE – AUGUST, 2025
【APPETIZER】Fruit Tomato Compote Infused with Sweet Honey and Ginger
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Teppan Grilled MIYAGI Scallop and Prawns with Seasonal Summer Vegetables
・Canadian Homard Nouveau and Mussels Nage Broth served with Green Papaya +￥4,000
・Sous-Vide Duck Breast Accompanied by HACHIJO Fruit Lemon Confiture
・Roast Beef with Fresh Tomato Sauce and Basil
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce +￥3,600
【DESSERT】Please choose one of the following
・Peach Blanc-manger with Gelato
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
SEPTEMBER – NOVEMBER, 2025
【APPETIZER】Marinated Shinshu Salmon with mushrooms and colorful root vegetables
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Deep-fried Kadaifi Shrimp and Whitefish with an Autumn Eggplant Aigre-Douce Sauce
・Roasted Duck Breast with Tokyo Blueberry and Grape Sauce
・Roast Beef with Mushroom Sauce
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce +￥3,600
【DESSERT】Please choose one of the following
・Grape Tiramisu served with Gelato
・Special Parfait +￥800
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
JUNE – AUGUST, 2025
【APPETIZER】Fruit Tomato Compote Infused with Sweet Honey and Ginger
【SOUP】Vegetables Chilled Soup
【MAIN DISH】Please choose one of the following
・Niçoise-Style Summer Vegetable Ratatouille
・Grilled Summer Vegetables with Herb Sauce
【DESSERT】
・Basil and Cucumber Gelato
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” features Tokyo-grown vegetables. It is a special course with only vegetables.
SEPTEMBER– NOVEMBER, 2025
【APPETIZER】Pressed Autumn Eggplant with Seasonal Fruits
【SOUP】Mushroom and Vegetable Soup
【MAIN DISH】Please choose one of the following
・Steamed Autumn Vegetable
・Grilled Autumn Vegetable Smoke Scents
【DESSERT】
・Purple Sweet Potato Gelato
Bread, Coffee or Tea
Available during Lunch and Dinner Time
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Summer Vegetable JPY2,500
Niçoise-Style Summer Vegetable Ratatouille JPY2,500
Summer Vegetables Vegan Curry JPY3,500
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Basil and Cucumber Gelato JPY1,600
JPY7,200 / per person
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】JUNE – AUGUST, 2025
SHIZUOKA Bonito Grilled in Straw with Carpaccio
Summer Vegetables Focaccia
Garlic Soft Shell Shrimp and French Fries
Grilled Pork and Summer Vegetable Skewers
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to Trois Assorties (Assorted Three Types of Dessert) + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
BOOK ONLINE
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】SEPTEMBER – NOVEMBER, 2025
Mushrooms, Spinach, Bacon and Parmesan Cheese Quiche
Colorful Salad with Hydroponically Lettuce and Mortadella Ham
Paella with White Fish and Mussels
Roast Beef with Mustard Sauce
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to ３kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
BOOK ONLINE
