JPY7,800
February 1st – 28th, 2026
Enjoy a memorable romantic moment surrounded by the French-inspired dinner and the beautiful night view unique to Southern Tower Dining.
【APPETIZER】Pressed Slow-cooked Kyoto Duck with Gumma’s Shimonita-Leek and Balsamic Vinegar
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Steamed Wrapped White Fish, Shrimp, and Mussels served with Rouille Sauce
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Teppan Grilled Japanese Beef Fillet and Mozzarella cheese Gratinée with Red Wine Sauce +￥2,000
【DESSERT】Strawberry Valentine’s Parfait
Bread, Coffee or Tea
JPY11,000
DECEMBER, 2025 – FEBRUARY, 2026
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・White Fish and Shrimp Mousseline with Bouillabaisse Sauce
・Teppan Grilled HOKKAIDO Scallop and Lobster with Grape Mustard Sauce +￥2,500
【MAIN DISH】Please choose one of the following
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・Cream Cheese Mont Blanc
・Special Parfait +￥800
Bread, Coffee or Tea
JPY11,000
MARCH – MAY, 2026
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Teppan-Grilled Japanese Scallops with Gorgonzola Sauce
・Canadian Lobster and Firefly Squid Meuniére with a Hint of Orange +￥3,500
【MAIN DISH】Please choose one of the following
・Grilled Australian Lamb Served with Tokyo-Grown Yuzu Confiture
・Japanese Beef Filet Tagliata Served with Spring Vegetables
・Akiruno, Tokyo – Takeuchi Ranch Teppan-Grilled Akikawa Beef Loin with Wasabi Sauce +￥4,000
【DESSERT】Please choose one of the following
・Sakura Tiramisu
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
DECEMBER, 2025 – February, 2026
【APPETIZER】Pressed Slow-cooked Kyoto Duck with Gumma’s Shimonita-Leek and Balsamic Vinegar
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Steamed Wrapped White Fish, Shrimp, and Mussels served with Rouille Sauce
・Grilled Ethically Sourced Venison from the foothills of Mt. Fuji with Mushrooms
・Roast Kanagawa Hama Pork with Tokyo Kiwi Fruit Sauce
・Teppan Grilled Japanese Beef Fillet and Mozzarella cheese Gratinée with Red Wine Sauce +￥2,000
【DESSERT】Please choose one of the following
・Cream Cheese Mont Blanc
・Special Parfait +￥800
Bread, Coffee or Tea
JPY7,200
MARCH – MAY, 2026
【APPETIZER】Sea Bream and Strawberry Salad with Sakura Vinaigrette
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Prosciutto Wrapped Shrimp and White Fish à la Plancha Served with Green Peas Purée
・Grilled Ethically Sourced Venison from the foothills of Fuji Served with Multigrain Rice and Strawberry Confiture
・Fried Akikawa Beef Cutlet from Takeuchi Ranch, Akiruno, Tokyo Served with Tomato Sauce
・Japanese Beef Filet Tagliata Served with Spring Vegetables+￥2,000
【DESSERT】Please choose one of the following
・Sakura Tiramisu
・Special Parfait +￥800
Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
DECEMBER, 2025– February, 2026
【APPETIZER】Winter-Colored Artistic Salad
【SOUP】Vegetables Cream Soup
【MAIN DISH】Please choose one of the following
・Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce
・Grilled Winter Vegetables
【DESSERT】Ginger Panna Cotta with a hint of Carrot and Extra Virgin Olive Oil
Basil Bread, Coffee or Tea
JPY6,100
Southern Tower Dining’s exclusive “Veggie Full Course,” features Tokyo-grown vegetables. It is a special course with only vegetables.
MARCH – MAY, 2026
【APPETIZER】Strawberry and Tofu Caprese Salad
【SOUP】Chunky Vegetable Soup with Fragrant Herbs
【MAIN DISH】Please choose one of the following
・Spring Vegetable Bouquet with Botanical Curry Sauce
・Grilled Spring Vegetable
【DESSERT】Spring Cabbage Profiterole
Bread, Coffee or Tea
Available during Lunch and Dinner Time From Dec., 2025 to Feb., 2026
Colorful salad of hydroponic lettuce JPY1,900
Colorful Vegetable Sticks JPY2,900
Winter-Colored Artistic Salad JPY2,500
Vegetable Soup JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Winter Vegetable JPY2,500
Steamed Wrapped Winter Vegetables with Botanical Tomato Curry Sauce JPY2,500
Vegetarian Ravioli with Tomato and Basil Sauce JPY3,000
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Ginger Panna Cotta with a hint of Carrot and Extra Virgin Olive Oil JPY1,800
JPY7,200 / per person
It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.
【MENU】MARCH – MAY, 2026
Hydroponically Lettuce and Chicken Caeser Salad
Firefly Squid, Whitebait, and Sakura Shrimp Pizza with a Hint of Garlic
Clams Steamed in White Wine and Herbs
Roast Beef Sliders Served with French Fries
Bites-sized noodle
Glass of Dessert
【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
【Option 】
Change Glass Dessert to Trois Assorties (Assorted Three Types of Dessert) + JPY700 / per person
Coffee or Tea +JPY700 / per person
Advance Reservation is required by 3:00 p.m. on the day of use
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