Southern Tower Dining - DINNER Tokyo Hotel

Hotel Century Southern Tower
Hotel Century Southern Tower, Shinjuku Tokyo  |  Official Website
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CHEF's DINNER

JPY11,000

SEPTEMBER – NOVEMBER, 2025
AMUSE
【APPETIZER】Chef’s Special Appetizer
【SOUP】Soup of the day
【SEAFOOD DISH】Please choose one of the following
・Fish of the day
・Grilled MIYAGI Scallop with an Autumn Eggplant Aigre-Douce Sauce
・Canadian Lobster and White Fish Gratinée with Americaine Sauce +¥3,000
【MAIN DISH】Please choose one of the following
・Stewed Japanese Beef Cheek Meat and Mushrooms in Red Wine Flavored with Matsutake Mushrooms
・Grilled Japanese Beef Fillet with Tokyo Beats Sauce
・Venison Hamburger Steak from Onagawa Town in Miyagi Prefecture and Foie-Gras Rossini-Style
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce+¥3,600
【DESSERT】Please choose one of the following
・Grape Tiramisu served with Gelato
・Special Parfait +¥800
Bread, Coffee or Tea

PREFIX DINNER

JPY7,200

SEPTEMBER – NOVEMBER, 2025
【APPETIZER】Marinated Shinshu Salmon with mushrooms and colorful root vegetables
【SOUP】Soup of the day
【MAIN DISH】Please choose one of the following
・Fish of the day
・Deep-fried Kadaifi Shrimp and Whitefish with an Autumn Eggplant Aigre-Douce Sauce
・Roasted Duck Breast with Tokyo Blueberry and Grape Sauce
・Roast Beef with Mushroom Sauce
・Teppan Grilled Japanese Black Wagyu Beef Loin with Wasabi Sauce +¥3,600
【DESSERT】Please choose one of the following
・Grape Tiramisu served with Gelato
・Special Parfait +¥800
Bread, Coffee or Tea

VEGETABLE DINNER COURSE

JPY6,100

Southern Tower Dining’s exclusive “Veggie Full Course,” features Tokyo-grown vegetables. It is a special course with only vegetables.

 SEPTEMBER– NOVEMBER, 2025
【APPETIZER】Pressed Autumn Eggplant with Seasonal Fruits
【SOUP】Mushroom and Vegetable Soup
【MAIN DISH】Please choose one of the following
・Steamed Autumn Vegetable
・Grilled Autumn Vegetable Smoke Scents
【DESSERT】
・Purple Sweet Potato Gelato
Bread, Coffee or Tea

VEGAN A LA CARTE SUMMER

Available during Lunch and Dinner Time in August

Colorful salad of hydroponic lettuce  JPY1,900
Colorful Vegetable Sticks  JPY2,900
Vegetable Soup  JPY1,300
Seasonal Vegetables Peperoncino  JPY2,400  <wheat>
Grilled Summer Vegetable  JPY2,500
Niçoise-Style Summer Vegetable Ratatouille  JPY2,500
Summer Vegetables Vegan Curry  JPY3,500
Teriyaki Glazed Grilled Vegetables Slider Burger Plate  JPY3,800 <wheat>
Basil and Cucumber Gelato  JPY1,600

GROUP DINNER PLAN "AUTUMN"

It is a platter dishes with 90 minuts all-you-can-drink plan that can be shared by 2 people or more.

【MENU】SEPTEMBER – NOVEMBER, 2025
Mushrooms, Spinach, Bacon and Parmesan Cheese Quiche
Colorful Salad with Hydroponically Lettuce and Mortadella Ham
Paella with White Fish and Mussels
Roast Beef with Mustard Sauce
Bites-sized noodle
Glass of Dessert

【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice

【Option 】
Change Glass Dessert to 3kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~  + JPY700 / per person
Coffee or Tea  +JPY700 / per person

Advance Reservation is required  by 3:00 p.m. on the day of use
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