JPY14,000
Available from December 23rd – 25th
Our Chef created and tailored each dish into a unique Christmas Course to delight your palate.
The Southern Tower Dining’s ambience will augment this special moment and help you while your time away.
AMUSE :Truffle Flavored Swan Cream Cheese
APPETIZER : Marinated Salmon and Sweet Shrimp with Kelp Stock Jelly
TOKYO TACHIKAWA Egg Royal with Snow Crab Sauce
SEAFOOD DISH : Bouillabaisse with HOKKAIDO Lingcod and Seafood
MEAT DISH : Roasted U.S.A Beef Sirloin
DESSERT : Rosemary Mousse with a hint of Finger Lime
