Available from December 1st – 25th
Our Chef created and tailored each dish into a unique Christmas Course to delight your palate.
The Southern Tower Dining’s ambience will augment this special moment and help you while your time away.
Welsh Cheese “Golden Cenarth” Cake Salé
Christmas Tree shaped Dried Fruits and KUMAMOTO Pork Pâté de Campagne and Foie Gras Terrine
Mushroom Cream Soup with Porcini
ASSORTED MAIN DISHES
Bouillabaisse with White Fish and Scallops from MIYAGI ONAGAWA and Oysters from MIYAGI MOMONOURA with Rouille Sauce
Grilled KUMAMOTO AKAUSHI Beef Loin with Madeira Sauce flavored with Truffle
Mascarpone Cheese Bûche de Noël