Available from December 1st – 25th
Our Chef created and tailored each dish into a unique Christmas Course to delight your palate.
The Southern Tower Dining’s ambience will augment this special moment and help you while your time away.
Mushroom Cream Soup with Foamed Milk
TOKYO SALAD, TOKYO TACHIKAWA “Koyama Farm” Colorful Vegetables, and Marinated Seafood Christmas Wreath with TOKYO HACHIOJI Passion Fruit Vinaigrette Dressing
Rich Tasting “Fuku-Fuku” Egg Royale topped with Sautéed Foie Gras and Perigueux Sauce
ASSORTED MAIN DISHES
Grilled Sea Bream from TOYOSU Market with Homard Lobster Claw
Grilled KUMAMOTO Wagyu Beef with SHIZUOKA UTOGI Wasabi
White Chocolate Mousse and Raspberry Matrimony flavored with Rose