JPY 5,000
December 1st to 23rd, Lunch & Dinner Time / December 24th to 25th, Lunch Time
Delight your palate with an appetizer, soup, and the main dishes and for dessert, tantalize your taste buds with the delightful Bûche de Noël a classic French Christmas cake
APERITIF
APPETIZER : Caesar Salad with “TOKYO SALAD”
SOUP : Chef’s Recommended Soup
ASSORTED MAIN DISH : Grilled White Fish from TOYOSU Market with Seasonal Vegetables and Salsa Verde Sauce / Roast Chicken with Mustard Sauce
DESSERT：Chocolate Bûche de Noël
