JPY10,000
December 16th to 25th, Dinner Time
The appetizers and main dishes are served on one plate so that you can enjoy an array of dishes little by little. Come and enjoy spending your holy night over a “New Lifestyle” dinner.
AMUSE : Quiche with Welsh Cheddar Cheese
APPETIZER : Terrine with Beets from TOKYO and Italian Mozzarella Cheese “Burrata” with Dried fruits and Edible Flowers Salad
ASSORTED MAIN DISH : Bouillabaisse with Scallop from HOKKAIDO and Sea Bream from TOYOSU / Roasted Beef Sirloin with Welsh Lady Horseradish Sauce
DESSERT : Strawberry and Citron Bûche de Noël
