December 18th – 25th, 2026 / Dinner Time
@Southern Tower Dining
JPY 17,000 per person
Our head chef, Atushi Ishikawa has meticulously hand-picked the finest quality ingredients and has put his skills to work in creating a full-course masterpiece meal ensemble as the fitting compliment for this special night.
【AMUSE】Pairing of Italian Burrata and Caviar
【APPETIZER】Presse with Japanese Abalone and Sea food
Foie Gras and Pear Gougere with Winter Truffles
【SEAFOOD】Canadian Homard Nouveau and Sea Bream Platter with Bouillabaisse Sauce
【MEAT】Please choose one of the following.
・Roasted Akikawa Beef Filet from Takeuchi Ranch in Akiruno, Tokyo with Wasabi Sauce
・Ethical Venison in Pastry, Sourced from the Foothills of Mount Fuji with the Aromas of Porcini Mushrooms and Red Apples
【DESSERT】Christmas Wreath Styled Chocolate Mousse flavored with Yuzu