@Southern Tower Dining on the 20th floor
JPY 17,000 per person
Avaialble from December 20th to 25th, 2025 / Dinner Time
Our head chef, Atushi Ishikawa has meticulously hand-picked the finest quality ingredients and has put his skills to work in creating a full-course masterpiece meal ensemble as the fitting compliment for this special night.
【AMUSE】Snow Dome Styled Agar Aspic of Japanese Abalone with Caviar Served with Turnip Ravioli
【APPETIZER】Christmas Wreath with Sea Bream, Crab, Salmon, and Salmon Roe
Sauteed Foie Gras with Italian Porcini Mushroom purée
【SEAFOOD】Mousseline of MIYAGI Scallop and Lobster fritter flavored with Truffle
【MEAT】Please choose one of the following.
・Roasted Japanese Black Wagyu Beef Fillet with Tokyo Wasabi Sauce
・Roasted Ethical Venison roasted from the skirts of Mt.Fuji with Red Wine Sauce
【DESSERT】Shiga Prefecture’s Organic rose WABARA and Strawberries Christmas Kougel