Available during Lunch and Dinner Time from March to May, 2026
Colorful salad of hydroponic lettuce JPY1,900
Strawberry and Tofu Caprese Salad JPY2,500
Colorful Vegetable Sticks JPY2,900
Chunky Vegetable Soup with Fragrant Herbs JPY1,300
Seasonal Vegetables Peperoncino JPY2,400 <wheat>
Grilled Spring Vegetable JPY2,500
Spring Vegetable Bouquet-Style with Botanical Curry Sauce JPY2,500
Teriyaki Glazed Grilled Vegetables Slider Burger Plate JPY3,800 <wheat>
Spring Cabbage Profiterole JPY1,800
