JPY16,000
Available from December 23rd – 25th
AMUSE :Truffle Flavored Swan Cream Cheese
APPETIZER : Marinated Salmon and Sweet Shrimp with Kelp Stock Jelly
TOKYO TACHIKAWA Egg Royal with Snow Crab Sauce
SEAFOOD DISH : Bouillabaisse with HOKKAIDO Lingcod and Seafood
MEAT DISH :Grilled KUMAMOTO Wagyu Beef Fillet
DESSERT : Rosemary Mousse with a hint of Finger Lime
