Soup of the Day JPY1,400
TOKYO SALAD” and TOKYO TACHIKAWA “Koyama Farm” Vegetable Salad with Homemade Dressing Sauce JPY2,150
Chef’s Recommended Spicy Curry JPY2,100
Pasta Bolognese with Duck and Red Wine -made with 100% Hokkaido, Japan Wheat and Rich Tasting “Fuku-Fuku” Eggs- JPY2,100
American Clubhouse Sandwich with French Fries JPY2,300
Seafood and Vegetables Paella JPY2,200
KUMAMOTO Wagyu Beef Hamburger with French Fries JPY3,400
Teppan Grilled Beef Rice Bowl JPY2,400