CHRISTMAS DINNER PLATE Hotel Century Southern Tower

Delight your palate with five bite size dishes, an appetizer, the main course with a choice of two dishes out of three, and for dessert, tantalize your taste buds with the delightful Bûche de Noël a classic French Christmas cake. This work of art is truly a plate you will enjoy admiring as much as you will enjoy eating.

Enjoy a choice of two Main Dishes.

APPETIZER PLATE
・Marinated Salmon from “The Scottish Salmon Company” Canapé with Sour Cream and Caviar
・Foie Gras Terrine with Marinated Dried Fruits
・MIYAGI MOMONOURA Oyster Croquette with Remoulade Sauce
・Mushroom Cream Soup with Foamed Milk
・TOKYO SALAD, TOKYO TACHIKAWA “Koyama Farm” Vegetables Mélange Salad

ASSORTED MAIN DISHES (Choose two you like)
・Grilled Canadian Homard Lobster and White Fish with Handmade Fresh Pasta made with 100% Hokkaido Wheat
・Southern Tower Dining’s Signature Rotisserie Chicken with Mushroom Sauce flavored with Truffle
・Roasted Irish Grass-Fed Beef with Horseradish Sauce

DESSERT
・Chocolate Bûche de Noël