Weekdays JPY6,600
Weekends JPY7,200 (with a glass of sparkling wine)
SEPTEMBER – NOVEMBER, 2025
【APPETIZER】3 kinds of autumn appetizers: Fig and Prosciutto Ham, Mushroom Quiche, and Salmon Carpaccio
【SOUP】Soup de Poisson with Quenelles of Saury
【MAIN DISH】Please choose one of the following
・Fish of the day
・Roasted Duck Breast with Tokyo Blueberry and Grape Sauce
・Roast Beef with Mushroom Sauce
・Stewed Japanese Beef Cheek Meat and Mushrooms in Red Wine Flavored with Matsutake +¥2,000
【DESSERT】Please choose one of the following
・Special Dessert
・3kinds of Tokyo sweets made with ingredients from Tokyo ~Pudding, Madeleine, and Gelato~ +¥600
Bread, Coffee or Tea