The Restaurant Zone offers Prix Fixe Lunch and Dinner Courses, which offer you a choice of selected appetizers, main dishes and desserts. Special moments are created for our guests through the careful and deliberate selection of the finest seasonal ingredients to bring out the essence of our French themed Japanese and Western dishes in a very friendly and attentive environment.
Lunch JPY4,700 / Dinner JPY6,000
Available from 11:30am to 3:00pm, 5:30pm to 9:00pm
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables. It is a special course with only vegetables.
For the main dish, fresh vegetables are carefully selected by our head chef.
Amuse: Spinach Pancake
Appetizer: Colorful Vegetables Tossed Salad
・【Lunch】 Soup with Seasonal Vegetables
・【Dinner】Wrapped Maitake Mushroom and Spices
Main Dish: Main plate of Winter vegetables carefully hand selected by our head chef and meticulously cooked to augment the flavors.
Dessert: Carrot Gelato
Vegetable Bread
Coffee or Tea
Composition JPY3,800
Enjoy an appetizer, a main dish, and a dessert with the Standard Course.
Française JPY4,800
Enjoy an appetizer, a Soup, Meat and Seafood Dishes, and a dessert.
Menu de Chef JPY6,500
The Menu de Chef course is served with our chef’s recommended of an appetizer, a seafood dish, a meat dish, and a dessert. This is our most luxurious lunch course.
Casual JPY6,000
Enjoy a four course dinner with an assortment of two main dishes of Seafood and Meat.
Composition JPY8,000
Enjoy a five course dinner with an assortment of two main dishes of your choice.
Française JPY10,000
The Française course is served an appetizer, the soup of the day, a seafood dish, a choice of meat dish and a dessert.
Menu de Chef JPY14,000 【Advance Reservation is required.】
This is our Chef’s most highly recommended and our most luxurious course. Please enjoy seasonal dishes cooked with select ingredients.
JPY14,000
Available from December 23rd – 25th
Our Chef created and tailored each dish into a unique Christmas Course to delight your palate.
The Southern Tower Dining’s ambience will augment this special moment and help you while your time away.
AMUSE :Truffle Flavored Swan Cream Cheese
APPETIZER : Marinated Salmon and Sweet Shrimp with Kelp Stock Jelly
TOKYO TACHIKAWA Egg Royal with Snow Crab Sauce
SEAFOOD DISH : Bouillabaisse with HOKKAIDO Lingcod and Seafood
MEAT DISH : Roasted U.S.A Beef Sirloin
DESSERT : Rosemary Mousse with a hint of Finger Lime
JPY16,000
Available from December 23rd – 25th
AMUSE :Truffle Flavored Swan Cream Cheese
APPETIZER : Marinated Salmon and Sweet Shrimp with Kelp Stock Jelly
TOKYO TACHIKAWA Egg Royal with Snow Crab Sauce
SEAFOOD DISH : Bouillabaisse with HOKKAIDO Lingcod and Seafood
MEAT DISH :Grilled KUMAMOTO Wagyu Beef Fillet
DESSERT : Rosemary Mousse with a hint of Finger Lime
