The Restaurant Zone offers Prix Fixe Lunch and Dinner Courses, which offer you a choice of selected appetizers, main dishes and desserts. Special moments are created for our guests through the careful and deliberate selection of the finest seasonal ingredients to bring out the essence of our French themed Japanese and Western dishes in a very friendly and attentive environment.
JPY4,700
Available from 11:30am to 3:00pm, 5:30pm to 9:00pm
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables.
Enjoy the veggie smoothie with the four-course seasonal vegetable dishes prepared by our certified vegetable sommelier chef.
Amuse: Frilled Lettuce Smoothie
Appetizer: Variety of Beets and Tofu with Edible Flowers
Warm Appetizer: Roast Pumpkin with Horseradish Sauce and Pumpkin Espuma flavored with Soft Peach Tea
Main Dish: Each dish is prepared to maximize the special characteristics of each vegetable. Please choose one of the vegetable dishes you like.
Dessert: Basil Sorbet with Passion Fruit Source
Composition JPY3,500
Enjoy an appetizer, a main dish, and a dessert with the Standard Course.
Française JPY4,500
Enjoy an appetizer, a Soup, Meat and Seafood Dishes, and a dessert.
Menu de Chef JPY6,200
The Menu de Chef course is served with our chef’s recommended of an appetizer, a seafood dish, a meat dish, and a dessert. This is our most luxurious lunch course.
Composition JPY7,500
Enjoy a five course dinner with an assortment of two main dishes of your choice.
Française JPY9,000
The Française course is served an appetizer, the soup of the day, a seafood dish, a choice of meat dish and a dessert.
Menu de Chef JPY12,000
This is our Chef’s most highly recommended and our most luxurious course. Please enjoy seasonal dishes cooked with select ingredients.
JPY4,000
Available from 11:30am to 3:00pm, 5:30pm to 9:00pm
Chef Pâtissier, Ms. Yukiko Kamauchi, has Meticulously Crafted a four-course dessert delicately combining select autumnal ingredients.
You will surely enjoy the harmony of each. The course features classical favorites to playful novel main desserts.
Amuse: Mariage of Grape and Fromage Blanc
Avant Dessert: Moussed Pair with Autumn Fruits
Grande Dessert: KUMAMOTO Chestnut Mont Blanc with Japanese Maple Milk Ice Cream
Petit Four: Assorted Three Sweets
