Southern Tower Dining - RESTAURANT Pickup Menu Tokyo Hotel

Hotel Century Southern Tower
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The Restaurant Zone offers Prix Fixe Lunch and Dinner Courses, which offer you a choice of selected appetizers, main dishes and desserts. Special moments are created for our guests through the careful and deliberate selection of the finest seasonal ingredients to bring out the essence of our French themed Japanese and Western dishes in a very friendly and attentive environment.



Available from 11:30am to 3:00pm, 5:30pm to 9:00pm

Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables.
Enjoy the veggie smoothie with the four-course seasonal vegetable dishes prepared by our certified vegetable sommelier chef.

Amuse: Colorful Potato Chips
Appetizer: Chilled Tomato Soup “Gazpacho”
Appetizer: Grilled Asparagus with Mashed Potatoes and Black Olive Crumble
Main Dish: Each dish is prepared to maximize the special characteristics of  each vegetable. Please choose one of the vegetable dishes you like.
Dessert: Celery flavored Sherbet with Passion Fruit Sauce


Composition  JPY3,500
Enjoy an appetizer, a main dish, and a dessert with the Standard Course.

Française  JPY4,500
Enjoy an appetizer, a Soup, Meat and Seafood Dishes, and a dessert.

Menu de Chef  JPY6,200
The Menu de Chef course is served with our chef’s recommended of an appetizer, a seafood dish, a meat dish, and a dessert. This is our most luxurious lunch course.


Composition  JPY7,500
Enjoy a five course dinner with an assortment of two main dishes of your choice.

Française  JPY9,000
The Française course is served an appetizer, the soup of the day, a seafood dish, a choice of meat dish and a dessert.

Menu de Chef  JPY12,000
This is our Chef’s most highly recommended and our most luxurious course. Please enjoy seasonal dishes cooked with select ingredients.


Available from 11:30am to 3:00pm, 5:30pm to 9:00pm

Chef Pâtissier, Ms. Yukiko Kamauchi, has Meticulously Crafted a Summer Fruits Themed four-course dessert delicately .
You will surely enjoy the harmony of each. The course features classical favorites to playful novel main desserts.

Amuse: Pineapple Compote and Calamondin Jelly
Avant Dessert: Mango Parfait Glacé and Mousse Chocolate with Tokyo Hachioji Passion Fruit Sauce
Grande Dessert: Welsh Cheese Glacé with Peach Compote
Petit Four : Tropical Fruits flavored Pâte de Fruits, Chocolate Tart,  Madeleine