Southern Tower Dining - RESTAURANT Pickup Menu Tokyo Hotel

Hotel Century Southern Tower

Online booking

 

RESTAURANT Pickup Menu

TThe Restaurant Zone offers Prix Fixe Lunch and Dinner Courses, which offer you a choice of selected appetizers, main dishes and desserts. Special moments are created for our guests through the careful and deliberate selection of the finest seasonal ingredients to bring out the essence of our French themed Japanese and Western dishes in a very friendly and attentive environment.

LUNCH

Composition JPY3,500
Enjoy an appetizer, a main dish, and a dessert with the Standard Course.

Française JPY4,400
The Francaise course is served with a choice of an appetizer, a seafood dish, a meat dish, and a dessert.

Menu de Chef JPY6,200
The Menu de Chef course is served with our chef’s recommended of an appetizer, a seafood dish, a meat dish, and a dessert. This is our most luxurious lunch course.

DINNER

Composition JPY7,500
Enjoy the pasta of the day, a choice of an appetizer, a main dish, and a dessert with the Standard Course.

Française JPY9,000
The Francaise course is served the soup of the day, with a choice of an appetizer, a seafood dish, a meat dish and a dessert.

Menu de Chef JPY12,000
The Menu de Chef course is served with an appetizer, a seafood dish, a meat dish and a dessert. This is our Chef’s most highly recommended and our most luxurious course.

SUMMER DESSERT COURSE

JPY 4,000

Available from 11:30am to 3:00pm, 5:30pm to 9:00pm

Enjoy our four colorful Dessert Course. Each of the four Dessert is Meticulously Crafted by our Pastry Chef.

Amuse: La Peche!! (Peach Compote with Jelly)
Avant Dessert: Soupe du Soleiu (TOKYO HACHIOJI Passion Fruit, Orange and Tomato Soup)
Grande Dessert: Nougat Glacé au Melon (Nougat Glacé with Melon)
Petit Four: Bon Bon Chocolat, Pineapple Cake, Cranberry Pie

PAIRING DESSERT COURSE

JPY4,800

Available from 11:30am to 3:00pm, 5:30pm to 9:00pm

Enjoy our Dessert Course paired with Original Cocktails. Alcohol-free cocktails can be made upon request.

Amuse: La Peche!! (Peach Compote with Jelly)
               Cocktail :Peach Royal (Champagne, Peach Liqueur)
Avant Dessert: Soupe du Soleiu (TOKYO HACHIOJI Passion Fruit, Orange and Tomato Soup)
                            Cocktail :Lumière Soleil (Vodka, Grapefruit Juice)
Grande Dessert: Nougat Glacé au Melon (Nougat Glacé with Melon)
                                Cocktail : Pastèque Acide(Melon Liqueur, Grenaden Syrup, Lemon Juice, Tonic Water)
Petit Four: Bon Bon Chocolat, Pineapple Cake, Cranberry Pie
                     Coffee or Tea