The Cosmopolitan BAR Zone serves up unconventional cuisines on large dishes to augment the sense of the fun and playfulness our chef’s inspired original Homemade Pastas and Pizzas, Paellas, and Rotisseries menus are crafted to delight your taste buds.
One of our junior restaurant’s staff was awarded the first prize in our in-house contest for developing this new menu to take us on a culinary world tour owing to the current overseas travel restrictions.
Enjoy a gastronomic journey with bar staple dishes.
We hope you will enjoy “A little peace of United Kingdom in Japan” with us!
Seasonal Vegetable Soup
Fish and Chips
Grilled Beef with Herb Sauce
【DRINKS】 Choose your preferred drink
Gin and Tonic
Gin and Buck
Glass of Wine (White / Red)
Saratoga Cooler (Non-Alcoholic Cocktail)
It is a platter dishes with all-you-can-drink plan that can be shared by 2 people or more. You can choose your favorite main dish.
Assorted Three Types of Appetizers
“TOKYO SALAD” and Colorful Vegetable Salad
Fish and Chips
– Choose one from following
・Assorted Special Ingredients Smoked with Cherry Chips
・Seafood and Vegetable Paella
Glass of Dessert
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice
Assorted Three Types of Dessert +JPY1,000
Coffee or Tea +JPY500
JPY 2,500 up
The “LUNCH PLATE” is suitable for the New Normal.
Please enjoy seasonal dishes cooked with the finest ingredients, which our chef has traveled to different parts of Japan to select.
You have a choice for your main dish.
TOKYO SALAD Caeser Salad
【Main Dishes】Please choose one from following dishes.
・Chef’s Choice Beef Tendon Curry JPY2,500
・Handmade Fresh Pasta of the day JPY2,500
・Roast Beef with Bread JPY3,000
・Teppan Grilled White Fish JPY3,000
・KUMAMOTO Wagyu Beef Hamburger ～with 100% Hokkaido, Japan Natural Yeast Wheat Buns～ JPY4,000
・Roast KUMAMOTO Wagyu Beef Rice Bowl JPY4,000
Glass Dessert with Probiotic
“TOKYO SALAD” and TOKYO TACHIKAWA “Koyama Farm” Vegetable Salad with Homemade Dressing Sauce JPY1,650
Colorful Tomato and Mozzarella Cheese Caprese JPY1,750
Assorted Five Cheeses JPY2,800
Homemade Pasta Bolognese with Simmered Minced Duck in Red Wine JPY2,000
Margherita with Colorful Tomato JPY1,950
Jerk Chicken with Scotch Bonnet Pepper Sauce from KANAGAWA HAYAMA and Rice & Peas JPY2,100
Seafood and Vegetable Paella JPY2,800
KUMAMOTO Wagyu Beef Hamburger -with 100% Hokkaido, Japan Natural Yeast Wheat Buns- JPY2,950