Available from 11:30am to 3:00pm, 5:30pm to 9:00pm
Chef Pâtissier, Ms. Yukiko Kamauchi, has Meticulously Crafted a four-course dessert delicately combining select autumnal ingredients.
You will surely enjoy the harmony of each. The course features classical favorites to playful novel main desserts.
Amuse: Mariage of Grape and Fromage Blanc
Avant Dessert: Moussed Pair with Autumn Fruits
Grande Dessert: KUMAMOTO Chestnut Mont Blanc with Japanese Maple Milk Ice Cream
Petit Four: Assorted Three Sweets