SEASONAL DESSERT COURSE - MOVING YOUR HEART BY AUTUMN INGREDIENTS Hotel Century Southern Tower

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SEASONAL DESSERT COURSE – MOVING YOUR HEART BY AUTUMN INGREDIENTS

JPY4,000

Available from 11:30am to 3:00pm, 5:30pm to 9:00pm

Chef Pâtissier, Ms. Yukiko Kamauchi, has Meticulously Crafted a four-course dessert delicately combining select autumnal ingredients.
You will surely enjoy the harmony of each. The course features classical favorites to playful novel main desserts.

Amuse: Mariage of Grape and Fromage Blanc
Avant Dessert:  Moussed Pair with Autumn Fruits
Grande Dessert:  KUMAMOTO Chestnut Mont Blanc with Japanese Maple Milk Ice Cream
Petit Four: Assorted Three Sweets