Chef Pâtissier Ms. Yukiko Kamauchi, has meticulously crafted a four dessert. You will surely enjoy the harmony of each. The course features beautiful to sweet desserts.
Amuse : Heartwarming hot soup with Red Wine
Avant Dessert : Seasonal Citrus Compote
Grande Dessert : Santa Claus reminiscent of Play in the Snow
Petit Four : Cookie, Bonbon Chocolate, Griotte Cherry and Pistachio Tree