Hydroponically Lettuce and Colorful Vegetable Salad with Homemade Dressing Sauce JPY1,850
Colorful Tomato and Mozzarella Cheese Caprese JPY1,950
Assorted Five Cheeses JPY3,700
Pasta Bolognese with Simmered Minced Duck in Red Wine JPY2,500
TOKYO TACHIKAWA “TAMAGOKORO” Egg Carbonara Spaghetti JPY2,500
Pizza Margherita JPY1,950
American Clubhouse Sandwich JPY2,100
KUMAMOTO Wagyu Beef Hamburger -with 100% Hokkaido, Japan Natural Yeast Wheat Buns- JPY2,950
Grilled Beef with Onion Sauce 200g JPY4,000 / 300g JPY4,900
Seafood Ajillo with Batuette JPY2,200
Chef’s Recommended Fish Dish of the Day JPY2,700