Southern Tower Dining - À la carte Pickup Menu Tokyo Hotel

Hotel Century Southern Tower
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À la carte Pickup Menu

The Cosmopolitan BAR Zone serves up unconventional cuisines on large dishes to augment the sense of the fun and playfulness our chef’s inspired original Homemade Pastas and Pizzas, Paellas, and Rotisseries menus are crafted to delight your taste buds.

GRILLED WAGYU SIRLOIN STEAK PLATE

JPY10,000 (200g)  / JPY6,000 (100g)

Enjoy WAGYU Sirloin Steak with Soup, a choice of Rice or Bread.

DINING PLAN

JPY7,000

It is a platter dishes with all-you-can-drink plan that can be shared by 2 people or more. You can choose your favorite main dish.

【MENU】
Assorted Three Types of Appetizers
Colorful Vegetable Salad
Seafood Ajillo with Baguette
Garlic Steak with Onion Sauce
Glass of Dessert

【All-you-can-drink】
As for drinks, you can enjoy various alcohols and soft drinks for 90minutes as much as you like.
Draft Beer, Wine (White / Red), Whisky, Shochu, Oolong Tea, Orange Juice

【Option】
Assorted Three Types of Dessert  +JPY1,000
Coffee or Tea  +JPY500

SLIDER BURGER PLATE

JPY4,000

The main dish is a bite-sized slider burger made with a KUMAMOTO Wagyu Beef patty, and a snack one-plate dish featuring bite-sized finger foods and seafood flitter with two drinks.

【MENU】
KUMAMOTO WAGYU Beef Hamburger
Bite-sized three kinds finger foods
Seafood Flitter

【Option】
Mini Salad  +JPY500
Pasta Gratin  +JPY500
Three kinds of Petit Four  +JPY500

BAR LUNCH PLATE

JPY 2,800 up

The “Bar Lunch Plate” is offering from our Lively Open Kitchen.
Please enjoy seasonal dishes cooked with the finest ingredients, which our chefs have traveled to different parts of Japan to select.
You have a choice of either our special Roast Beef or Seasonal Fish for your main dish.

Caesar Salad with Hydroponically Lettuce
Chef’s recommended Soup

【Main Dish】Please choose one from following dishes.
・Today’s Pasta  JPY2,800
・Teppan Grilled White Fish and Seafood  JPY3,000
・Grilled Beef  JPY3,500
・Kumamoto Wagyu Beef Hamburger Steak  JPY3,500

Petit Dessert
Coffee or Tea

À LA CARTE

Hydroponically Lettuce and Colorful Vegetable Salad with Homemade Dressing Sauce JPY1,850
Colorful Tomato and Mozzarella Cheese Caprese  JPY1,950
Assorted Five Cheeses  JPY3,700
Pasta Bolognese with Simmered Minced Duck in Red Wine  JPY2,500
TOKYO TACHIKAWA “TAMAGOKORO” Egg Carbonara Spaghetti  JPY2,500
Pizza Margherita  JPY1,950
American Clubhouse Sandwich  JPY2,100
KUMAMOTO Wagyu Beef Hamburger -with 100% Hokkaido, Japan Natural Yeast Wheat Buns-  JPY2,950
Grilled Beef with Onion Sauce  200g  JPY4,000 / 300g  JPY4,900
Seafood Ajillo with Batuette  JPY2,200
Chef’s Recommended Fish Dish of the Day  JPY2,700